Fall Potato Salad

Posted by on Sep 26, 2019 in blog

I love the foods of summer but the season of Fall is my favorite. So today, I decided to combine the two to create a Summer Food in Fall! This Fall Potato salad is chock-full of roasted veggies (my favorite) and not too mayo-y, therefore keeping the nutritious aspect that is often lost in summer potato salads. 

What I really love about this dish is that it can be served as a side during dinner or at a party, or you can be creative and top it with a fried egg for breakfast the next day! Plus, a warm salad is always a delightful surprise when it’s chilly outside. 

Enjoy this dish, I know my family and I did!

Xoxo, Claire and the Mamas at Mama Jess

Fall Potato Salad
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Prep Time
10 min
Cook Time
30 min
Prep Time
10 min
Cook Time
30 min
Ingredients
  1. 2 sweet potatoes, diced
  2. 2 heads of broccoli, cut into florets
  3. 1 ½ lbs brussels sprouts, halved
  4. 4 strips bacon, crispy
  5. 1/3 cup mayo
  6. 2 tbsp lemon juice
  7. 4 tbsp olive oil
  8. 1 tbsp paprika
  9. 1 tbsp garlic powder
  10. 1 tbsp chili powder
  11. Salt and pepper to taste
Instructions
  1. Preheat oven to 425 degrees F
  2. On one foil lined baking sheet, add prepped brussels sprouts and broccoli florets in one even layer
  3. On a second foil lined baking sheet, add diced sweet potatoes in one even layer
  4. Lightly coat each pan with 2 tbsp of olive oil and salt and pepper to taste, turning to make sure each ingredient is evenly covered
  5. Roast for 25-30 minutes (the greens might be done before the sweet potatoes, so take those out if necessary)
  6. While the veggies roast, in a small bowl, combine the mayo, lemon juice, paprika, garlic powder, chili powder, and more salt and pepper. Stir well and set aside
  7. Next, cook the bacon with your preferred method
  8. When the veggies are completely roasted (the greens should have a little crisp to them on top and the potatoes should have a bit of golden to them, but still be soft), add into a large bowl with bacon
  9. Top with the mayo sauce and stir well so the veggies are evenly covered
  10. Serve warm and enjoy!
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