The first in our #LastMinuteMeals series; quick sauteed kale, meatballs from the freezer and Mama Jess Organic Garden Pasta Sauce.
We have an amazing paleo meatball recipe up on the blog that is simple and easy to make a double batch for the week (or stick in the freezer). Double batch or batch cooking is the best mommy tip we have! Meatballs freeze great and re-heat really fast, so it makes sense to go ahead and make the mess one time.
If you don’t have time to stock up your freezer with these Paleo meatballs, then go out and buy your favorite frozen meatballs to get the job done quick. Then your shopping list looks like this:
1. KALE – 1 bunch
2. MAMA JESS GARDEN PASTA SAUCE -1 jar
3. FROZEN MEATBALLS
4. PESTO SAUCE
Top with Gotham Greens pesto sauce and hemp hearts for an added nutritional boost!
Another great tip – since you’re now stocked with kale, pasta sauce and pesto sauce…put homemade pizzas on the menu for later in the week. This way you’ll make great use of your leftover sauces. Add pre-made PIZZA CRUST or DOUGH to your grocery list!
Steps to make: