mama jess garden good & baked goat cheese dip – a ‘good’ appetizer

Posted by on Apr 12, 2012 in blog, recipes


Party this weekend? Last minute guests stopping by? There are lots of Spring events around the corner that this would be perfect for: Showers, Graduations?

This is a crowd pleasing appetizer! I first found the concept through Whole Foods Recipes, you can print their link here:

Then I was prompted to make it again because my dear friend, Laura, tried it with Garden Good and raved about it! Now – I crave this and make it all the time. Just a little FYI, you can use the leftovers on pasta (just mix the goat cheese and Garden Good together until smooth).

mama jess garden good & baked goat cheese dip
Serves 6
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Total Time
20 min
Total Time
20 min
  1. 6-8 oz. Log Goat cheese
  2. 1-1 1/2 cups Mama Jess Garden Good
  3. basil leaves – optional garnish
  4. bread, chips, crackers, etc to dip
  1. preheat oven to 350.
  2. add goat cheese to small baking dish and pour sauce over or around (if you want to see cheese or cover it, your choice!).
  3. bake uncovered 20 minutes. cheese should be vey soft and sauce should be bubbling on edges when done.
good tip:
  1. i use Stacy’s Sea Salt Pita Chips or Mary’s Gone Crackers Herb Crackers
mama jess

eat your veggies, 
mama jess