mama jess easy chicken tostadas topped with bien good organic enchilada sauce

Posted by on Apr 6, 2015 in blog, recipes

This is my quick, go-to variation on Taco Tuesday…Tostada Tuesday! I’m dedicating this recipe to my Minnesota family that loves, loves Bien Good in after school quesadillas. Thanks for the inspiration A, B & A! xo-Aunt Jess

Secret two ingredients here: cumin seeds & lime juice. Don’t tostada without them! (and Bien Good, the only ORGANIC & NO SUGAR ADDED Enchilada Sauce!)


mama jess chicken tostadas topped with bien good
Serves 4
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Prep Time
20 min
Cook Time
15 min
Prep Time
20 min
Cook Time
15 min
  1. 4 8-inch tortillas
  2. 2 chicken breast, cubed or use cooked rotisserie chicken
  3. 1 can black beans
  4. 1 cup sweet corn
  5. 1 T olive oil
  6. 1/4 teas. cumin seeds
  7. 1 lime, juice of
  8. 1 cup shredded cheddar cheese
  9. 1/2 cup Mama Jess Bien Good Enchilada Sauce
  1. Preheat oven to 350 degrees.
  2. Place 4 tortillas on a baking sheet and bake for 8-10 minutes until edges are golden. Remove from oven.
  3. In a medium pan, add oil and chicken. Saute the cubed chicken for approximately 8 minutes or until cooked through and golden. If you are batch cooking, then cook 4 chicken breast and set half aside for later in the week.
  4. Add the corn, beans, cumin seeds and the lime juice to pan with the chicken. Stir to heat through for couple minutes.
  5. Top each toasted tortilla with 1 cup of chicken/bean mixture. Top with a handful of cheddar cheese and return to the oven for 3 minutes or until cheese is melted.
  6. Top each tostada with a drizzle of Mama Jess Bien Good Enchilada sauce. Optional additional topping: lettuce & tomato, avocados, sour cream.
  7. Cut each tostada with a pizza cutter and enjoy the crunchy, fast meal!
mama jess

these didn’t last long enough for us to take pictures! sorry…hungry mama!


eat your veggies, don’t eat sugar & eat clean!

mama jess