The new best way to eat your veggies? Wrapped in a bacon parcel of course! These easy, individually (and deliciously) wrapped veggie sticks are roasted to perfection with crispy bacon: the perfect salty and naturally sweet snack you’ll enjoy all summer!
Our local grocery store has been featuring an in store organic farmer’s market, and I can’t pass up a chance to buy locally grown organic veggies! Hence how this recipe came to be.
We love this untraditional take on “normal” roasted veggies. This is definitely a “set it and forget it” recipe that just requires a bit of slicing prep and you’re good to go. Serve these fun parcels next time you barbecue or if you’re asked to bring a side to a party!
Xoxo, Claire and the Mamas at Mama Jess
1 zucchini, sliced lengthwise
1 yellow zucchini, sliced lengthwise
4-5 carrots, peeled and sliced lengthwise
2 red bell peppers, sliced into strips
1 bunch of asparagus, prepped
2 tbsp olive oil
Seasoned salt to taste (or a combination of garlic powder, paprika, and salt)
1 tbsp cayenne pepper (optional)
1 package of bacon (depends on how many parcels you want to make)