Posts by mamajess

Simple Paleo Strawberry and Peach Crisp

Posted by on Jul 9, 2020 in blog | Comments Off on Simple Paleo Strawberry and Peach Crisp

Nothing says “summer” like a fruit crisp, especially when we are in the season of strawberries and peaches! This crisp is especially great because it is completely paleo! Between the sweet fruit, a touch of honey, crispy crumbles, and a dollop of coconut whipped cream, you will fall in love with this recipe more and more with each bite. This strawberry and peach crisp calls for minimal prep and it’s out of the oven in under 30 minutes! Surprise your family for dessert, bring it to a barbeque, or drop it off to a friend who you’ve missed during quarantine and completely make their day. A couple of tips: The peaches I chose...

Read More

Mama Jess’ Guide to Grilled Pizza

Posted by on Jul 2, 2020 in blog, Uncategorized | Comments Off on Mama Jess’ Guide to Grilled Pizza

The Grill Master is back! I have been loving learning a new cooking technique this summer so I have been experimenting with everything I can. This week I decided to dive into grilled pizzas, with Mama Jess sauce of course! This is a fun dinner to get your family involved with, the kids will love rolling out the pizza dough and choosing their toppings. Grilling pizzas are a great alternative to the usual pizzas in the oven. Not only are they ready faster, but they have a really delicious smokey flavor to them. Not to mention, the crust crisps up on the outside and stays soft and fluffy on the inside. Plus, your kitchen doesn’t heat up from the oven being on, so...

Read More

Grilled Chicken and Veggie Kebabs

Posted by on Jun 26, 2020 in blog | Comments Off on Grilled Chicken and Veggie Kebabs

Our collection of summertime recipes would not be complete without at least one grilling recipe! These chicken and veggie kebabs are perfect to make ahead and enjoy after a busy day outside. I marinated both the chicken and the veggies to really infuse the flavors that the grill brings out perfectly. In the afternoon, I recommend cutting the chicken into cubes and prepping the veggies so you can marinate them for a few hours prior to grilling. Also, make sure you don’t forget to soak your skewers for 10-20 minutes before grilling. They will still char, but at least they won’t ignite.   When it comes to grilling, I cut my chicken into fairly large...

Read More

Heirloom Tomato Galette

Posted by on Jun 18, 2020 in blog, Uncategorized | Comments Off on Heirloom Tomato Galette

What is an ingredient that is the epitome of summer? Tomatoes! Thanks to the delectable selection in grocery stores and the growing selection on my tomato plants, we have plenty to enjoy. Today I decided to try out a tomato galette, and I was so pleasantly surprised at what a delicious appetizer this was! It’s the perfect dish to treat your family or guests to out on the patio or even as a great addition to your Sunday brunch menu (and a great way to sneak in some extra veggies!). A few recommendations for the recipe: Make sure to slice the tomatoes, salt the slices, and let them rest for 10-15 minutes before lightly soaking up whatever juices you can with a...

Read More

Bang Bang Cauliflower Lettuce Wraps

Posted by on Jun 10, 2020 in blog, Uncategorized | Comments Off on Bang Bang Cauliflower Lettuce Wraps

Food brings us together and it comforts us. I always say, there is nothing that cauliflower can’t do so we are excited to bring you this recipe for Bang Bang Cauliflower Lettuce Wraps, originally from Zestful Kitchen, and we hope that you enjoy it as much as we do! This recipe is also offered as a gluten-free and/or vegan dish on her blog. Why we love it: bang bang cauliflower might be our new favorite way to eat veggies, the meal is ready in less than an hour, and the combination of crispy cauliflower drizzled in bang bang sauce and topped with cucumber, jalapeno, and scallions wrapped up in a crispy lettuce leaf is mind-blowing. A few tips: Lauren, the...

Read More