Posts made in December, 2020
Smoky Chorizo, Kale, and Potato Soup (Dairy Free)
It’s been a busy few weeks as we approach Christmas, so let’s take it down a notch and make this deliciously tangy and hearty winter soup! I tried this recipe for the first time this week and it made me feel so cozy inside. We are expecting a cold front in Chicago, just in time for Christmas, so this soup will warm you right up! With the smoky chorizo, tangy lemon, creamy coconut milk, and soft potatoes, it is just what we need this holiday season! This recipe was originally created by Tieghan Gerard of Half Baked Harvest, and you can find the original recipe HERE (we adapted it slightly to make it dairy free). Enjoy this delicious recipe and check out...
Read MoreTurmeric and Coconut Braised Cabbage and Chickpeas (Vegan)
From the moment I saw this recipe posted on Instagram, I knew that I had to try it. Something about tender cabbage tucked into a chickpea and coconut milk bath just seems so comforting. Also, Hetty McKinnon’s photo on the Bon Appetite website helped! In fact, I was craving this so much that I made it the morning after I saw it at 9:45am. I ate it by 10:30am. And it lived up to everything I had hoped for. What this recipe brings to the table: Cabbage: One of my favorite cruciferous veggies. Cabbage is even more super because it has a type of nutrient called indoles. Indoles actually protect against breast and prostate cancers. Ginger: Great for its digestive...
Read More
Recent Comments