Posts made in June, 2020
Grilled Chicken and Veggie Kebabs
Our collection of summertime recipes would not be complete without at least one grilling recipe! These chicken and veggie kebabs are perfect to make ahead and enjoy after a busy day outside. I marinated both the chicken and the veggies to really infuse the flavors that the grill brings out perfectly. In the afternoon, I recommend cutting the chicken into cubes and prepping the veggies so you can marinate them for a few hours prior to grilling. Also, make sure you don’t forget to soak your skewers for 10-20 minutes before grilling. They will still char, but at least they won’t ignite. When it comes to grilling, I cut my chicken into fairly large...
Read MoreHeirloom Tomato Galette
What is an ingredient that is the epitome of summer? Tomatoes! Thanks to the delectable selection in grocery stores and the growing selection on my tomato plants, we have plenty to enjoy. Today I decided to try out a tomato galette, and I was so pleasantly surprised at what a delicious appetizer this was! It’s the perfect dish to treat your family or guests to out on the patio or even as a great addition to your Sunday brunch menu (and a great way to sneak in some extra veggies!). A few recommendations for the recipe: Make sure to slice the tomatoes, salt the slices, and let them rest for 10-15 minutes before lightly soaking up whatever juices you can with a...
Read MoreBang Bang Cauliflower Lettuce Wraps
Food brings us together and it comforts us. I always say, there is nothing that cauliflower can’t do so we are excited to bring you this recipe for Bang Bang Cauliflower Lettuce Wraps, originally from Zestful Kitchen, and we hope that you enjoy it as much as we do! This recipe is also offered as a gluten-free and/or vegan dish on her blog. Why we love it: bang bang cauliflower might be our new favorite way to eat veggies, the meal is ready in less than an hour, and the combination of crispy cauliflower drizzled in bang bang sauce and topped with cucumber, jalapeno, and scallions wrapped up in a crispy lettuce leaf is mind-blowing. A few tips: Lauren, the...
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