Posts made in January, 2020
Brussels Sprout Sliders
Super Bowl time is among us. If you’re like me, you enjoy the game more for the funny commercials and the food that is put out at the party. There is something about the Super Bowl that elevates snacks and traditional tailgate foods. So today, we decided to elevate our snack level as well. Say hello to these Brussel Sprout Sliders, the first appetizer that is going to disappear at your party! While they are so small, they pack a punch of flavor from the roasted brussels, the savory Brie cheese, the salty bacon, and the sweet onion jam with a touch of chili powder. Are you eating keto? Simply leave out the onion jam and enjoy a brie and bacon slider! I recommend...
Read MoreOne Skillet Baked Cauliflower Gnocchi
After you all loved our last one-skillet recipe (One Skillet Lemon Chicken with Rice), we couldn’t help but whip up another one! This one is filled with delicious, yet simple, ingredients that bring out rich flavors. It is also the perfect meal to enjoy on a cozy night in, and guilt-free! Plus, it is a great way to add extra veggies into your diet through the cauliflower gnocchi, spinach, onions, and of course…our veggie-packed Mama Jess Garden Organic Pasta Sauce. The guilt-free part of this recipe is the cauliflower gnocchi, which is famously found at Trader Joe’s. The trick when cooking it, though, is to NOT follow the instructions on the bag. If...
Read MoreSweet and Sour Chicken
When I tasted this recipe for the first time, I felt like I had cracked open the portal into another world of recipe possibilities: homemade Chinese takeout. While I love cooking, I also really love convenience and it’s easier to dial the local takeout place and order delivery. Plus, I actually have never ventured into the realm of making Asian inspired dishes, since I know it is not my strong point. Both of these mindsets have changed. Did you know that ketchup is the base for sweet and sour sauce? It is such a great excuse to whip out my Mama Jess Garden Organic Ketchup and enjoy some extra veggies snuck into this meal! This recipe, while it is not the...
Read MoreRoasted Veggie Winter Salad
In the spirit of continuing to succeed at our New Year’s Resolutions, I’ve “developed” a winter salad recipe for you! When I say “develope” I mean “I put together two healthy things that I loved and added a dressing on top, making it completely irresistible” so I decided to share it with you all. I hope you are prepared for this to become your go-to obsession for the next week. What I love about this recipe: it is simple to make (just roast and go), packed with veggies (literally the recipe calls for salt, olive oil, veggies, cheese (optional) and an oily/herby dressing on top. That’s it.), plus it is a great thing...
Read MoreRoasted Cauliflower Parmesan
Happy 2020! We know a lot of the New Year’s Resolutions out there include incorporating healthier foods into your diets, cutting down on sugar and carbs, and possibly even cooking more dinners at home. So today, we thought we would bring you a recipe that covers all of those: Roasted Cauliflower Parmesan. We love it because: it fills you up like chicken parmesan would (but with a delicious veggie substitute!), it is not breaded (less carbs!), and it is topped with our Mama Jess Garden Organic Pasta Sauce (no added sugars!). Plus, you can make this no-hassle meal in less than an hour (with minimal cleanup!). We recommend serving it with cauliflower gnocchi or even...
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