Posts made in September, 2019
Fall Potato Salad
I love the foods of summer but the season of Fall is my favorite. So today, I decided to combine the two to create a Summer Food in Fall! This Fall Potato salad is chock-full of roasted veggies (my favorite) and not too mayo-y, therefore keeping the nutritious aspect that is often lost in summer potato salads. What I really love about this dish is that it can be served as a side during dinner or at a party, or you can be creative and top it with a fried egg for breakfast the next day! Plus, a warm salad is always a delightful surprise when it’s chilly outside. Enjoy this dish, I know my family and I did! Xoxo, Claire and the Mamas at Mama Jess ...
Read MoreBuffalo Cauliflower Nuggets
This one is for all of you buffalo wing lovers who don’t love looking at the buffalo wing nutrition labels. Save the guilt, keep the taste is my motto which is why I LOVE these buffalo cauliflower nuggets! Cauliflower is just the craziest vegetable because it can transform into anything: mashed potatoes, mac and cheese, rice, and now chicken nuggets?! Yes. It really is magic. Put these out with some ranch dipping sauce for an after school snack, or a guilt-free game day dish. And if you don’t love buffalo sauce (like I do), try them with barbecue, honey mustard…the options are endless! Xoxo, Claire and Mamas at Mama Jess Buffalo Cauliflower...
Read MoreFan Favorite Pepperoni Pizza
This week we are celebrating the return of football season (one week late…) with a super simple, classic recipe: Pizza! We want to prove how versatile our Mama Jess Garden Organic pasta sauce is by turning it into a pizza sauce this week! It might not be magic, but it is delicious. Plus, we wanted to have a bit of fun with a football-themed blog post. So, enjoy this quick, easy, and fan favorite pepperoni pizza! We think it will be a total hit (or touchdown…) Fan Favorite Pepperoni Pizza 2019-09-13 12:55:36 Write a review Save Recipe Print Ingredients 1 pre-made pizza crust (I used...
Read MoreChicken Zucchini Enchiladas
This week instead of Taco Tuesday we had…Enchilada Tuesday! Doesn’t quite have the same ring to it but moving forward we might need to make this a thing. Instead of the traditional flour tortilla enchiladas, though, I put a healthy spin on it by whipping up Chicken Zucchini Enchiladas. Since so much of the taste is in the sauce and spices, it’s easy to forget you’re even eating zucchini (hint hint cough cough for all of you mamas feeding picky eaters). While the focus of this recipe is on zucchini enchiladas, I also made one dish of enchiladas substituting the zucchini for Egg Crepinis , which I have linked. I found these at Costco and they look like mini...
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