Posts made in July, 2019
Butternut Squash Fries with Fry Sauce
I have a confession: I am obsessed with French fries. Waffle fries, steak fries, frites, curly fries…I don’t have a type. Lately, though, I have been exploring recipes for a cleaner, healthier version of the French fry. First, I settled with a sweet potato fry (using this recipe, just with sweet potatoes!), but I wanted to go even healthier. Enter the Butternut Squash Fry. A simple recipe both in the instructions and in the ingredients, and I love squeezing in another veggie serving for the day while still feeling like I’m indulging. The only thing missing was a fantastic sauce to dip these in. (Pro tip: when de-seeding the squash, keep the seeds to roast! Such a...
Read MoreVegetarian Mexican Stuffed Sweet Potatoes
Sometimes, two simple sets of ingredients come together and make the most delicious dish. Case in point: honey mustard sauce, peanut butter and jelly sandwiches, and in today’s recipe, Mexican stuffed sweet potatoes. A perfect blend of spices, veggies, and natural sweetness…you will be craving this for days to come. First, you start with the veggies. Roast the corn with only salt, cumin, and chili powder in a sauté pan and stirring occasionally for about 10 minutes until it has browned a bit. Set aside in a bowl with the rinsed black beans. Next sauté the onions in the butter until they are translucent. Add them to the bowl. While those are sautéing, use a...
Read MoreLow Carb Lasagna Bowls
Always a crowd pleaser, there are dozens of lasagna recipes out there (even a zucchini lasagna recipe made by us!) but sometimes they just get a bit heavy. And in the heat of summer, it’s normal to want something a bit lighter, even if you’re still craving warm comfort food. What’s even better: it involves our Mama Jess Organic Pasta Sauce! So today we are bringing you a delicious version of this popular dish, just without the carbs. Not to mention, it’s a small serving size which, let’s face it, makes it more fun to eat! So let’s dive into this dish, you’ll be craving it for dinner tonight! First, you need to make a tough...
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