Posts made in May, 2019

Cauliflower Rice Jambalaya

Posted by on May 16, 2019 in blog | Comments Off on Cauliflower Rice Jambalaya

Hello Mamas! Today I am bringing you the perfect “Oh Shoot I Still Need to Make Dinner” meal. It is packed with veggies and packed with a punch too! It’s an entree and side dish all in one so there is basically no fuss at all, and it takes less than 30 minutes to make. The other great thing? It features our sauce, of course! Here is what I am talking about: Cauliflower Rice Jambalaya. First things first: lets heat some olive oil up in a large sauté pan for a few seconds. Next, add in the garlic and onions, letting it all sauté until the onions are translucent. After a few minutes, add the diced peppers, stirring frequently until soft. Next, in goes the sliced...

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Lemon Buttermilk Scones

Posted by on May 10, 2019 in blog, Uncategorized | Comments Off on Lemon Buttermilk Scones

Surprise! We decided to grace you with not one…but TWO scone recipes! Consider it our early Mother’s Day gift for all of your lovely ladies. For all of the lemon lovers out there, this is such a delicious recipe that the 8 scones didn’t even make it to breakfast…they were entirely consumed by my family approximately 20 minutes after coming out of the oven. Let that be a warning… While I would love to say this recipe is my creation, I actually followed Baker Bettie’s recipe to a T, which you can find here: https://bakerbettie.com/lemon-scones-with-lemon-glaze/. But I will also write it out for you below. Super easy to...

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Raspberry Oatmeal Scones

Posted by on May 9, 2019 in blog | Comments Off on Raspberry Oatmeal Scones

I can’t lie, I have a bit of a sweet tooth. Okay…a lot of a sweet tooth…and especially in the morning. Pancakes, croissants, muffins, crepes…I love anything sweet for breakfast. But, not everyone in my family does. So these scones were a happy medium due to the fact that they are so subtly sweet! Plus the oatmeal makes it just feel a bit more healthy… These scones are perfect for Mother’s Day brunch, breakfast in bed (psst: pass this recipe along to your kids and husbands!), or even to box up and give to Mom. We will warn you though: it’s hard to just eat one! Something I will note though: you probably notice that my scones are quite pink. I used...

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Burnt Veggie Chips and Being Bold

Posted by on May 2, 2019 in blog | Comments Off on Burnt Veggie Chips and Being Bold

Today…I have a confession to make. I had these big plans to create a delicious, healthy, crunchy snack to share it with all of you, but something happened that has never happened before… I burned it. All of it. And what’s worse? I don’t have any time this week to try it out again! So instead, I am taking a bit of time in my week that I do have to write a quick note on here to tell you all (and myself) that it’s okay! In the days of Instagram likes and influencers, it’s easy to get lost in feeling like everything has to look perfect and put together – be it our photos, our families, or just our lives in general. But between...

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