Posts made in June, 2018
Homemade Chicken Tenders
These chicken tenders only took 84 tries before they were deemed ‘perfect’ by both me and the test group of kids. Arduous? Yes. Worth it? Most definitely. I wanted a recipe that was as quick and easy to make as possible, but didn’t sacrifice on crunch and flavor. We tried a few methods; the standard three step dredge, a flour-egg-flour dredge, and even a ‘toss everything in a bag and shake it up’ method that some swear by. We also tried out various types of bread crumbs; panko, traditional and a delicious gluten free option made from crushed chickpeas. The Dredge Method: The traditional flour-egg-breadcrumb dredging method...
Read MoreBreakfast Casserole with Mama Jess Garden Pasta Sauce
Breakfast casseroles may be completely out of style but I’m going to keep loving them until the end of time. My mom started a holiday tradition of breakfast casseroles on Christmas, Easter or any other significant morning, so for me they feel a bit celebratory. She often used the overnight recipes that were so convenient; prep ingredients and assemble the night before and then throw it in the oven to bake first thing in the morning. Lately we’ve been knee deep in all sorts of wonderful life craziness; end of the school year, house construction, summer travel and kids home all. dang. day. Which means amidst all the construction dust and coming...
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