Posts made in May, 2018

Instant Pot Whole Roasted Chicken

Posted by on May 9, 2018 in #LastMinuteMeals, blog, blogs, recipes, Uncategorized | Comments Off on Instant Pot Whole Roasted Chicken

If the instant pot has not yet convinced you of its magical capabilities; perfectly cooking rice in half the time, making stock in mere minutes or even making yogurt, try adding this to the list: a perfectly cooked whole chicken.  Whole roast chicken is one of those meals that Ina and Gwenyth led me to believe was indeed ‘simple’ ‘easy’ and ‘elegant’.  But it took me three attempts before I was able to pull it off and I research this stuff like its my job. I was anticipating similar hurdles with whole roast chicken in the Instant Pot but I have been really pleasantly surprised. The pressure cooker cooks so...

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Weeknight Ratatouille

Posted by on May 3, 2018 in #LastMinuteMeals, blog, blogs, recipes, Uncategorized | Comments Off on Weeknight Ratatouille

This may be our new go-to for a summer meal. I love grilling, don’t get me wrong, but something about ratatouille is deeply satisfying; a warm celebration of the amazing produce that is finally available.  And though it isn’t yet warm enough for garden-fresh vegetables here, our quick and easy variation on ratatouille provides enough flavor that you can use whatever vegetables are available to you year round.  We used sweet onions, eggplants (peeled and chopped for quicker cooking), zucchini, red bell peppers and cherry tomatoes. The cherry tomatoes are actually quite sweet lately, but feel free to use whatever variety is tasting the best. And if...

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Sloppy Joes and Feeding Teenagers

Posted by on May 2, 2018 in #LastMinuteMeals, blog, blogs, recipes | Comments Off on Sloppy Joes and Feeding Teenagers

Feeding our nearly-grown kids and teenagers can be a big challenge, even for us parents who love to cook. In our experience they are always hungry and always on the go. Between school, sports and extra curricular activities the pressure to have nourishing and delicious food at the ready is constant. And if you’re hoping to feed them real food, not just packaged snacks and fast food, it can get extra tricky. We’re all for recipes like this that offer the stick-to-your-ribs quality but also a heavy dose of vegetables. These sloppy joes (we called them spoon burgers growing up, anyone else??) are a new take on a classic recipe using only real food ingredients...

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