2018 March | mama jess

Posts made in March, 2018

Mama Jess Spiced & Roasted Veggie Root Fries with Paleo No Sugar Added Ketchup

Posted by on Mar 22, 2018 in blog, blogs, recipes, Veggie of the Month | Comments Off on Mama Jess Spiced & Roasted Veggie Root Fries with Paleo No Sugar Added Ketchup

Roasted spiced veggie fries with Mama Jess Organic Ketchup are great for dipping into during March Madness but easy enough for a weeknight dinner.  And did we mention our ketchup is organic, no sugar added, vegan and #whole30 compliant!?! Here’s how we did it: 🍅 🍅 🍅 🍅 🍅 Combine 3/4 tsp smoked paprika, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/4 tsp Trader Joe’s seasoning salt, 1/2 tsp pink Himalayan sea salt, and 1/8 tsp black pepper. Clean and cut sweet potatoes, carrots, parsnips and white potatoes into fry shapes (tip: parsnips and carrots take longer to cook so chop those a bit skinnier) and coat with 2T of ghee...

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Mama Jess Clean Eating Broccoli Tots and our No Sugar Added Ketchup

Posted by on Mar 15, 2018 in blog, blogs, good meals, recipes | Comments Off on Mama Jess Clean Eating Broccoli Tots and our No Sugar Added Ketchup

We are knee deep in toddlerhood over here and one of my tyrants is refusing vegetables with amazing vigor.  He will reject broccoli over and over, even when it is sprinkled with cheese, dipped in hummus or homemade ranch or combined with his favorite food (yes I put broccoli on pizza; no he didn’t eat it). All the parenting experts tell me that if I let him have a hand in preparing it and I stay calm and emotionally neutral when he tries it (or doesn’t, as is our case) he will eventually come around. And so while I not-so-patiently wait for him to come around, I also make these. Broccoli tots. Because they are shaped nothing like broccoli and they get dipped in...

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Paleo Meatballs and Mama Jess Garden Pasta Sauce Over Yellow Squash Pasta

Posted by on Mar 14, 2018 in blog, blogs, good meals, recipes | Comments Off on Paleo Meatballs and Mama Jess Garden Pasta Sauce Over Yellow Squash Pasta

We have been neglectful on our blog as we’ve been busy cooking in the kitchen – literally and figuratively! Thanks for your patience friends. This is a most delicious recipe that you cannot go wrong! Please enjoy! Ingredients:  2 Tablespoons EVOO 1 cup Yellow Onion, fine dice 4 cloves Garlic, minced 1/2 teaspoon Red Pepper Flakes 1 teaspoon Oregano, dried 1 pound Ground Beef, grass fed 90% 10 oz. (2 links) Milk Italian Sausage 1 Egg 1/2 cup Almond Flour 1 teaspoon Sea Salt 6 Yellow Squash, peeled 3 cups (1 jar) Mama Jess Garden Pasta Sauce – No Sugar Added   PREHEAT: Preheat oven to 400 degrees F. Line baking sheet with foil and place a...

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