Posts made in February, 2012
mama jess’ easy veggie lasagna
The weather has significantly changed today! Time to break out all my comfort food recipes and lasagna tops the list. I’m a huge fan of veggie lasagna and by using Mama Jess Garden Good you can really boost the veggie content. This recipe was adapted from a Martha Stewart recipe. I know her recipes can sometime be intimidating – but I promise that you won’t believe how easy this is to make. The no-boil noodles cut out a step and OH…the fontina cheese just makes it! And maybe try my favorite trick for making two small 8×8 lasagnas instead of the 9×13? I bake one and freeze one. Then one hectic night, I can bake the frozen one a be rewarded by the...
Read Morestacked eggplant parmesan with garden good
I love eggplant and my husband doesn’t – what’s a girl to do? So when my mom came for a visit I made this for our dinner. DELICIOUS! It’s so easy to make, so healthy and bursting with fresh summer flavors. I don’t grow my own eggplant (maybe next year?), but I do get them from my local organic crop share. I recommend picking a smaller, organic eggplant for this recipe. The eggplant is perfectly paired with our sweet & tangy Garden Good Pasta Sauce. Enjoy! stacked eggplant parmesan with garden good 2014-07-16 08:58:06 Serves 4 Write a review Save...
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